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VV Tangwanghe Rice—Daohuaxiang Ⅱ whose amylose content is 17.3%-17.6%; gel consistency 76. 0～79 0 mm; eating quality score is 87-88, which attains the standard of the first class of National High-Quality Rice.

VV Tangwanghe Rice—Original Fragrant Rice whose amylose content is 17.44%-17.56%; gel consistency 73.5~81mm; eating quality score is 85-87, which attains the standard of the first class of National High-Quality Rice.

VV Tangwanghe Rice—High-Quality Long-Grain Fragrant Rice whose amylose content is 17.67%-19.11%; gel consistency 70.0～73.0 mm; eating quality score is 84-86, which attains the standard of the first class of National High-Quality Rice.

VV Tangwanghe Rice—High-Quality Pearl Rice, which is popular among consumers for the lucency and plump grain, oleosus rice quality, and soft taste. In addition, it will not saccharify and relapse at next meal.

VV—Original Fragrant Rice

VV—Pearl Rice

VV—Daohuaxiang Rice

VV—Long-Grain Fragrant Rice

The “safe, high-quality, healthy, and delicious” rice cannot be produced without excellent “soil”, ideal “climate”, and non-pollution “water source”. The rise production base of VV Tangwanghe Co., Ltd. is located at the both banks of Tangwang River in the drainage basin at Lesser Khingan Mountains where "blue sky, white clouds, black soil, stream water", sufficient sunshine and a large difference in temperature between day and night all contribute to the growing of excellent rice. And the main indexes of quality including amylose content, consistence, and eating quality all attain the standard of the first class of National High-Quality Rice.